Queen of Flavor – Fort Walton Beach, FL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (850) 585-9530 to check today's hours. Know the hours? Send them to us.

Tap for directions

119B Racetrack Rd NW #119B, Fort Walton Beach, FL 32547

Google Maps Apple Maps Waze Bing Maps

Address119B Racetrack Rd NW #119B, Fort Walton Beach, FL 32547

Phone(850) 585-9530

StyleBakery

CountyOkaloosa County

Time zoneCentral Time

From city center0.9 mi northwest

About Queen of Flavor

Queen of Flavor serves Fort Walton Beach from 119B Racetrack Rd NW #119B, roughly 0.9 mi from downtown Fort Walton Beach, heading northwest.

It is one of 18 bakeries and sweet shops we list in Fort Walton Beach, roughly one for every 1,177 residents. The closest neighbour on our map is The Macaron Chef, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Queen of Flavor yet, so calling ahead at (850) 585-9530 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Fort Walton Beach	18
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.